APPETIZERS
APPETIZERS
Tempura
Deep fried shrimp and vegetables
$10.00
Ika Tempura
Fried Calamari
$10.00
Shumai (5 Pcs)
Steam or fried Pork or Shrimp dumpling
$8.00
Gyoza (6 Pcs)
Pan fried or Steamed or deep fried dumpling with Shrimp or Vegetables filling
$7.00
Harumaki (2 Pcs)
Japanese vegetable spring roll
$4.00
Agedashi Tofu
Fried Tofu with tempura sauce
$5.00
Edamame
Steamed baby soy bean pods
$5.00
Tuna Tataki
Seared tuna in ponzu sauce
$14.00
Beef Tataki
Seared beef in ponzu sauce
$14.00
Jalapeno Bomb
Deep-Fried Jalapenos Filled w. Spicy Tuna, Crab Stick & Cream Cheese w. Special Sauce On Top
$10.00
Spicy Garlic Tuna
Fried tuna, with special sauce
$12.00
Takoyaki Balls
Fried octopus balls covered with teriyaki sauce and topped with dried bonito flakes
$10.00
Chicken Tatsuta
Deep fried chicken marinated in Japanese seasoning
$10.00
Kizame Yellowtail
Thinly Sliced Yellowtail Served w. Miso Yuzu Dressing & Topped w. Fresh Wasabi Root
$14.00
Fried Oyster
Fried Japanese Oyster Served w. Tonkatsu Sauce
$12.00
Sushi Appetizer
5 Pcs. Assorted prepared fish on flavored rice
$12.00
Sashimi Appetizer
9 Pcs. Assorted slices of raw fish
$15.00
SOUP
Miso Soup
Soybean paste with seaweed, bean curd & scallion
$2.50
Clear Soup
Chicken Base Soup With Mushrooms & Scallions
$2.50
Vegetable Dumpling Soup
vegetable dumpling & shitake mushroom soup
$7.00
Seafood Soup
Shrimp, fish cake, crab stick & vegetables
$9.00
SALADS
HIBACHI DINNERS
Served with vegetables and rice
COMBINATIONS
Served with vegetables and rice
IMPERIAL DINNER
Served with vegetables and rice
CHILDREN’S MENU (UNDER AGE 12)
Served with vegetables and rice
ENTRÉES
All items made in kitchen
Side Orders
w. Entrees Only